Traditional Tofu Pudding Introduction
45 Years of Perseverance
The story behind a tofu pudding shop's struggle is akin to the round and hard soybeans being transformed into soft and smooth tofu pudding, showcasing the second generation's 45 years of dedication...
Currently, the shop is run by the owner's two kind daughters. They say that their most popular dish is the ginger tofu pudding, which is only sold in winter. This flavor was discovered when their father would come home after closing the shop in winter, and their mother would make ginger syrup for him to warm up. This unique combination has made the loyal customers who already loved this tofu pudding even more enamored.
