Traditional Tofu Pudding Introduction
45 Years of Persistence The struggle behind a tofu pudding shop is like a round and hard soybean being transformed into soft and smooth tofu pudding, reflecting the perseverance of the second generation over the past 45 years… Currently, the tofu pudding shop is managed by the two friendly daughters of the owner. They say that their tofu pudding, especially the ginger syrup tofu pudding sold only in winter, is the most popular. This flavor was discovered unintentionally when their father would return home after closing the shop in winter, and their mother would make ginger syrup to warm him up. This unique combination has made long-time customers who already loved this tofu pudding even more enamored.
