Traditional Tofu Pudding Introduction
A 45-Year Commitment The struggle behind a tofu pudding shop is like each round and hard soybean being transformed into soft and smooth tofu pudding, reflecting the persistence of the second generation over the past 45 years... Currently, the tofu pudding shop is run by the two friendly daughters of the owner. They say that their most popular item is the ginger tofu pudding sold only in winter. This flavor was discovered inadvertently when their father would sell out for the day and their mother would brew ginger juice to warm him up during cold winter nights. This unique combination has made the loyal customers who already loved this shop even more enamored.
