Traditional Tofu Pudding Introduction
A 45-year Commitment The story behind a tofu pudding shop's struggle resembles the journey of each hard yellow soybean being transformed into soft and smooth tofu pudding, showcasing the second generation's dedication over the past 45 years... Currently, the shop is managed by the two kind daughters of the owner. They mentioned that their ginger tofu pudding, which is only sold in winter, is the most popular. This flavor was discovered unintentionally when their mother would simmer ginger juice for their father to ward off the cold after he closed the shop in the winter. This unique combination has made long-time customers, who already loved this tofu pudding, even more enamored.
