Traditional Tofu Pudding Introduction
45 Years of Persistence The story of a tofu pudding shop's struggle resembles the transformation of round, hard soybeans into soft and smooth tofu pudding, showcasing the second-generation owner's 45 years of dedication... Currently, the shop is managed by the kind daughters of the owner. They say their ginger syrup tofu pudding is the most beloved during winter. This flavor was discovered by chance; after their father would close the shop for the day in winter, their mother would boil ginger syrup to warm him up, creating a unique combination that made loyal customers even more enamored with the tofu pudding.
