Xiang Ji's owner, Lin Yi-Sen, has been running the restaurant on Green Island for 16 years. Originally starting with processing deer meat, he is known as "Deer Meat Lin." He is quite skilled in developing dishes and has the ability to provide catering services. Handmade ramen is a major specialty, made without adding colorings or preservatives, and customers can see the process of making the noodles by hand.
Address：No. 191-1, Nanliao Village, Green Island Township, Taitung County 951, Taiwan
Xiang Ji's owner, Lin Yi-Sen, has been running the restaurant on Green Island for 16 years. Originally starting with processing deer meat, he is known as "Deer Meat Lin." He is quite skilled in developing dishes and has the ability to provide catering services. Handmade ramen is a major specialty, made without adding colorings or preservatives, and customers can see the process of making the noodles by hand.
Hsiang Chi Restaurant Travel Information
Address：No. 191-1, Nanliao Village, Green Island Township, Taitung County 951, Taiwan
Nearby Attractions： Green Island Visitor Center Nanliao Fishing Port, Green Island Green Island Prison Shilang Diving Area Green Island Underwater Postbox (Green Island Underwater World) Zhongliao Fishing Port Green Island Lighthouse Wuyou Cave Chikou Snorkeling Area Guoshan Old Trail
Other Nearby Cuisine： Bistro Victor 、 Green Dike Cafe 、 Hago Store 、 Wen Feng Snack 、 The Big Brother's Story 、 Penghu Duty Free Shop Green Island New World
