Hsiang Chi Restaurant

Taitung Foods


Xiang Ji's owner, Lin Yi-Sen, has been operating in Green Island for 16 years. Starting with deer meat processing, he is known as "Deer Meat Lin" and is quite skilled in developing dishes, also proficient in catering services. Handmade noodles are a major specialty, made without additives or preservatives, allowing customers to see the noodle-making process firsthand.

Address:No. 191-1, Nanliao Village, Green Island Township, Taitung County 951, Taiwan

Hsiang Chi Restaurant Introduction

Xiang Ji's owner, Lin Yi-Sen, has been operating in Green Island for 16 years. Starting with deer meat processing, he is known as "Deer Meat Lin" and is quite skilled in developing dishes, also proficient in catering services. Handmade noodles are a major specialty, made without additives or preservatives, allowing customers to see the noodle-making process firsthand.

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