Xiang Ji's owner, Lin Yi-sen, has been running the restaurant in Green Island for 16 years. Starting with handling venison, he is known as "Deer Meat Lin" and is quite skilled in developing dishes, also capable of catering for events. Handmade ramen is a major specialty, made without colorings or preservatives, and customers can witness the process of making the noodles by hand.
Address：No. 191-1, Nanliao Village, Green Island Township, Taitung County 951, Taiwan
Xiang Ji's owner, Lin Yi-sen, has been running the restaurant in Green Island for 16 years. Starting with handling venison, he is known as "Deer Meat Lin" and is quite skilled in developing dishes, also capable of catering for events. Handmade ramen is a major specialty, made without colorings or preservatives, and customers can witness the process of making the noodles by hand.
Hsiang Chi Restaurant Travel Information
Address：No. 191-1, Nanliao Village, Green Island Township, Taitung County 951, Taiwan
Nearby Attractions： Green Island Visitor Center Nanliao Fishing Port, Green Island Green Island Prison Shilang Diving Area Green Island Douding Seahorse Underwater Postbox (Green Island Underwater World) Zhongliao Fishing Port Green Island Lighthouse Black Oil Cave Chikou Snorkeling Area Guoshan Ancient Trail
Other Nearby Cuisine： Bistro Victor 、 Hago Shop 、 Wenfeng Street Food 、 Brother's Story 、 Penglai Duty-Free Shop Green Island New World 、 Fisherman's Restaurant
