Chef Lin Yi-sen of Xiang Ji has been operating in Green Island for 16 years, starting from processing deer meat, earning the nickname "Deer Meat Lin." He is quite skilled in developing dishes and is capable of providing catering services. Hand-pulled noodles are a major specialty, made without color additives or preservatives, and customers can witness the noodle-making process firsthand.
Address：No. 191-1, Nanliao Village, Luye Township, Taitung County 951, Taiwan
Chef Lin Yi-sen of Xiang Ji has been operating in Green Island for 16 years, starting from processing deer meat, earning the nickname "Deer Meat Lin." He is quite skilled in developing dishes and is capable of providing catering services. Hand-pulled noodles are a major specialty, made without color additives or preservatives, and customers can witness the noodle-making process firsthand.
Hsiang Chi Restaurant Travel Information
Address：No. 191-1, Nanliao Village, Luye Township, Taitung County 951, Taiwan
Nearby Attractions： Green Island Visitor Center Nanyiao Fishing Port, Green Island Shilang Diving Area Green Island Underwater Postbox (Green Island Underwater World) Zhongliao Fishing Port Green Island Lighthouse Black Oil Cave Chaikou Snorkeling Area Guoshan Old Trail Green Island Sika Deer Ecological Park
Other Nearby Cuisine： Bistro Victor 、 Green Dyke Cafe 、 Hagou Store 、 Wen Feng Snack 、 Brother's Story 、 Pingtung Duty-Free Shop Green Island New World 、 Fisherman's Restaurant
