Hsiang Chi Restaurant Introduction
Xiang Ji's owner, Lin Yi-sen, has been operating in Green Island for 16 years. Starting from processing deer meat, he is known as "Deer Meat Lin" and is quite skilled in developing dishes, with the ability to cater for banquets. Handmade noodles are a major feature, made without colorings and preservatives, and customers can observe the process of noodle making.