Hsin Shan Wei Restaurant Introduction
Table D'hôte $3,500, Dishes: Sun Moon Platter / Spicy Buddha's Hand / Teppanyaki Tibetan Lamb / Jade Double Vegetables / Shao Ethnic Grilled Meat / Taiwanese President Fish / Chashu Shrimp / Stewed Bamboo Shoots with Pickled Mustard / Mountain Crystal Delicacies / Seasonal Fresh Fruits. Utilizing the traditional pickling method of the Shao people, combined with the chefs' thoughtful innovations, when the sour lemon meets the charcoal-grilled wild boar meat, it pairs well with rice or alcohol. You must give it a try!~~~
