Le Pin Café Introduction
Le Pin Café settled on the third floor of the Visitor Center at Heping Island Park in 2018, and from the very first cup of beverage, it has never strayed from its core value of "creating a local brand." The café not only offers a stunning sea view but also provides expertly crafted coffee. From classic specialty coffees made from award-winning barista competition beans to their own roasted premium coffee, they also feature exclusive pastries inspired by the tidal zone of Keelung, such as the seaweed cheesecake and seaweed brown sugar sea salt crisp. In 2022, they established "ecological dining" as a sustainable development concept, focusing on "the aroma of Taiwan" and using "environment and history" as a framework to develop drinks and pastries that are closer to nature and tell the story of Keelung. Le Pin Café hopes to add a touch of "aftertaste" to visitors' memories of their journeys.
