Zao Jiao Xiao Guan Introduction
2022 Golden Restaurant Award Recommended Dishes: Crab Roe Tofu Pot, Matsusaka King Oyster Mushrooms, Honey-Glazed Fried Dough Sticks, Salted Egg Soft Squid, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoot and Pork Soup, Sweet and Sour Yellowfish. With over 20 years of local service, specializing in traditional southern Chinese cuisine, the restaurant excels in selecting fresh ingredients and combining them with creative flair, resulting in unique regional dishes. They insist on using carefully selected, natural ingredients and skillfully blending complex and varied spices, achieving a perfect presentation of color, aroma, and taste. They have built a great reputation over time, attracting a steady stream of customers. The restaurant’s vintage dining environment gives guests a sense of traveling through time. "Zaojiao Xiaoguan" has become synonymous with creative Sichuan and Hunan cuisine in the Taoyuan area, establishing itself as a well-known local restaurant. (Source: Bureau of Economic Development, Taoyuan City Government)
