Northeast Pickled Cabbage Hot Pot Introduction
Recommended Dishes: Northeast Pickled Cabbage and Pork Hot Pot. The broth is rich and this summer-exclusive dish features carefully selected fresh oysters from Shih-Ku. The restaurant only offers this dish during summer, delivering fresh oysters selected daily from Shih-Ku, ensuring that the oysters are genuine and not soaked in water. After blanching in the cabbage broth, the oysters have a firm texture. The Northeast Pickled Cabbage Hot Pot shop in Taoyuan's Chunri District has been open for nearly two years, using fresh large bones simmered for 10 hours to make the broth, combined with fresh napa cabbage and the owner’s exclusive recipe for pickled cabbage, allowing you to enjoy an authentic taste of Northeast China in every bite.
