Spicy Couple's Lung Slices Hot Pot Introduction
Recommended dishes: beef tenderloin slices, Matsusaka pork, yam, black fungus, sliced pig heart, frozen tofu, seafood platter, pig large intestine, fried dough sticks, and handcrafted shrimp paste. We preserve traditional spicy hot pot techniques with authentic Sichuan flavor, featuring a broth that is spicy but not overwhelmingly hot. The hot pot includes duck blood tofu that has been soaked in the broth for an extended period, and the main ingredients are even more diverse, including lung slices, honeycomb tripe, beef tripe, and pig large intestine. This spicy hot pot has a unique flavor that generally doesn't require pairing with beverages, but can be complemented with white wine to enhance the taste. However, it should never be paired with beer or soda, as they can spoil the flavor.夫妻肺片 is a famous Sichuan dish, and our restaurant derives its name from it, with master chefs continuously refining the broth recipe that has spread throughout Taiwan.
