Chateau de Joie (Taoyuan Branch) Introduction
"Ching Hall" was established in June 2004 and pioneered wedding secretary services, maintaining a leading position in the industry. With the concept of wedding philosophy, it first introduced a "theater-style banquet hall" as a themed space concept. Each banquet hall features a unique and diverse design style, providing consumers with a classic and stylish banquet space. The venue uses the latest multifunctional soft and hard equipment to tailor a unique themed banquet for different customer needs. With over twenty years of experience in fine dining, it offers professionally trained meal consultant services, focusing on "New Taipei cuisine," combining the essence of Cantonese, Shanghainese, and Taiwanese cuisine. Through research and innovation, it caters to modern consumers' tastes in culinary styles, ensuring high quality in ingredients, craftsmanship, and variations in dishes. Providing excellent meal package recommendations, the aim is to offer consumers the best dining quality, allowing hosts and guests to share joy and happiness while creating warm and unforgettable memories through various delicacies.
