Wan Li Xiang Food Factory Introduction
The first Taoyuan Goodies: In the 21st year before the Republic of China, Mr. Lin Rong, the founder of tofu, settled in Daxi and began his family's traditional Dougan business from Tangshan. In the 10th year of the Republic, he decided to pass on the tools and techniques for making tofu to the neighboring Jiang family, with the shop named Mingrong Tofu Shop. In the 50th year of the Republic, Mr. Jiang Zongwan took over the business and renamed it Wanlixiang Tofu, inspired by his ancestor's name [Jiang Wanli]. In the 65th year of the Republic, Wanlixiang Black Tofu was upgraded from naked products to sealed bag packaging. In the 66th year of the Republic, a series of flavored tofu products were developed, bringing new opportunities and perspectives to Daxi tofu. Over four generations, Wanlixiang Tofu's business philosophy has progressed towards a health-oriented approach. In the 89th year of the Republic, it exclusively introduced certified American organic soybeans. Although the price is high, the protein and nutritional content of organic soybeans are relatively richer. Using traditional handmade methods combined with top-quality varieties, healthy and delicious organic soy products are created, ensuring the craft of Daxi tofu continues to be passed down. In the 96th year of the Republic, organic black soybean tofu and organic sprouted soybean milk won the National Excellent Food Gold Medal Award, presented by President Wang Jinping. That same year, aged red fermented tofu also won the Taoyuan...
