Tang Ji Rice Noodles Introduction
Eating rice noodles has been a dietary habit formed by the people of Yunnan for many years, especially for breakfast. Generally, fresh rice noodles are scalded in boiling water for about half a minute and then placed in a bowl. Various seasonings and a sauce known as "hat" are added to the bowl, and finally, soup is ladled in. The owner says that one reason why people in Yunnan love to eat rice noodles in the morning is because it's quick. There are many rice noodle shops in the military dependents' village in Longgang, and Tangji Rice Noodles is one of them.
