Xiao Yun Dian Introduction
In 2015, this gold medal store in Taoyuan City inherited the traditional hand-crafted rice dish techniques from Yunnan, drawing on the essence of ethnic spices from the Yunnan region. They insist on using traditional methods to simmer the soup base, blending it with local flavors of Taiwan. The interior is designed in a modern style, showcasing a strong ethnic flair, and through culinary practices, they pass down the traditions of the ethnic groups. Each soup and noodle dish not only embodies the meticulous spirit of ethnic cooking but also allows people to taste the charm of diverse ethnic food culture.
