Dafang Lanzhou Lamian Restaurant Introduction
Recommended dishes: Signature Three Treasures Beef Noodle Soup, Da Fang Beef Ramen inheriting the skills of chefs from mainland China. Our broth is made from beef bones and special sauces, simmered to achieve a unique deliciousness, with no fishy taste in the braised beef soup. The noodles are freshly made Lanzhou-style hand-pulled noodles, crafted on-site, with a fragrant and chewy texture. The knife-cut noodles in the restaurant follow the Shanxi method, made with a curved knife, delivering excellent bite and a fragrant, chewy experience. The noodle-making techniques are passed down from chefs in mainland China, providing customers with the most authentic noodle dishes. Don’t miss our signature Lanzhou Ramen and Garlic Pork Rib Ramen, both of which are delightful dishes you must try!
