Old Sichuan Bashu Spicy Hot Pot - Taoyuan Branch Introduction
2020 Golden Award Restaurant and 2017 Golden Award Restaurant Recommended Dishes: Sichuan-style cold noodles, duck blood, braised assortment platter, golden chestnut chicken hot pot & pepper pig stomach chicken hot pot, dual-flavor hot pot. "Old Sichuan Bashu Spicy Hot Pot" operates on an à la carte basis, offering fresh and abundant ingredients along with attentive service. Depending on the season, customers are greeted with refreshing tea upon arrival, plus unlimited tofu and duck blood. Homemade Sichuan-style cold noodles and two plates of appetizers are served for free. Traditional shaved ice is provided on weekdays after meals, while desserts are offered on weekends. Old Sichuan Bashu Spicy Hot Pot inherits the original Sichuan flavors of "numb, spicy, fresh, fragrant, tender, and crunchy," continually delivering unique tastes and nutritious dishes, and emphasizing a passionate commitment to on-site service, establishing itself as the hot pot chain brand of "Eating in Taiwan, Tasting in Sichuan."
