Dayangmei Goose Restaurant Longtan Branch Introduction
Recommended dishes: Hakka Stewed Rice Noodles, Hakka Village Goose Meat. Established in 1987 in Yangmei Township, this restaurant is well-known for its unique goose meat preparation methods and sauces, offering signature dishes such as goose meat and Hakka stewed bamboo shoots, gaining widespread recognition. The authentic Hakka flavors have also been acknowledged by the Hakka Affairs Council, and the restaurant has been invited multiple times to participate in Taiwan’s food exhibitions! In 1995, the Longtan branch was established by the beautiful Longtan Lake, featuring an elegant Hakka restaurant with high ceilings. It is a must-visit traditional restaurant for tourists in Longtan, offering diverse Hakka cuisine. The Longtan location is three stories high, but internally divided into just two floors, giving a spacious feeling without any pressure for guests. Located right by Longtan Lake, often referred to as Taiwan’s Little West Lake, it provides a high-quality dining environment. The restaurant is very bright, and the interior decoration is simple and elegant. Dayangmei Goose Restaurant's three signature dishes—goose meat, rice noodles, and Hakka stewed bamboo shoots—are timeless favorites that have become essential orders for almost every customer, especially the signature goose meat, which is regarded as the restaurant’s treasure.
