Longtan Market - Mainland Liangmian Introduction
The Dalu Liangmian, which has been operating for 30 years and won the Copper Food Award at the 2016 Starry Market Project, brings the hometown flavors from Yunnan to Taiwan. The sauce is made with Sichuan peppercorns, sugar water, and white vinegar, delivering a slightly sour taste reminiscent of Yunnan. Although the noodles are made by an external supplier, the owner has gone through multiple trials to find the best noodles that complement the sauce, allowing customers in Taiwan to enjoy the delightful flavors from thousands of miles away in Yunnan.
