Yunnan Restaurant Introduction
The rice noodles at Yunnan Xiaoguang are made from raw rice, which is soaked and then ground into rice milk. This mixture is filtered, poured into molds, and steamed until cooked. The broth that complements the rice noodles is a rich stock made by simmering pork bones and chicken bones together. The aroma of the animal fats enhances the sweetness of the pork bones and the umami of the chicken bones, resulting in a broth that is both flavorful and layered. The slippery rice noodles, laden with broth, are served with an array of toppings including shredded meat, pig liver, fried eggs, and green onions, making it irresistible and prompting one to keep eating.
