Kato Millie Square Introduction
The 2016 certified restaurant "Katomi Li" was jointly founded by the family and is currently managed by the younger generation of the household. In the early days, the siblings worked together, hand in hand, to tidy up the undeveloped wasteland. From the herringbone brick pathway at the entrance, to the rows of sea date trees on both sides, and the buildings, large lawn, and heart-shaped pond within the park, every inch of space embodies the collective effort and emotions of the family. Everything started from a father's words: "If you have the ability, you should contribute to your hometown." To fulfill their father's dream, the children decided to invest both time and money, step by step transforming the land into a symbol of home, which has led to the Katomi Li we see today.
