Sisters' Live Seafood Introduction
2016 certified restaurant recommendations in Kaohsiung: Sesame Oil Shamu, Chilled Mackerel, and Cold Fish Skin Salad. Dressed in pink uniforms, the sisters at Yong'an Fishing Port's prepared food area are the most eye-catching live signboard, with their warm greetings and sweet smiles making it hard to forget! Named "Sisters," they are actually a family of four daughters, and as locals from Xinwu, their affection for their hometown and passion for food can be glimpsed through their dishes. United as a family, they design a customer-satisfying menu. Interestingly, the two main chefs also share the title of "brother-in-law." Being family means that whenever a new dish is created, it must go through a tasting test, especially since the sisters lead the front-of-house team, making them very aware of customer preferences, resulting in stricter quality control. With a commitment to quality and price, Madame Chen succinctly summarizes their business philosophy: "Common yet generous, not afraid of customers eating!" Using good ingredients without raising prices is a consensus among the family in opening the restaurant. Over the years, she has deeply realized that a dish with the same name and ingredients can present different flavors based on the order of adding ingredients. This awareness keeps them on their toes, as...
