Original Flavor Seafood (Zhongli Original Flavor) Introduction
In 2016, the recommended dishes at the certified restaurant "Seafood Origin" include: Braised Bamboo Shoots with Fresh Fish, Baked Fresh Orange Sauce, and Hakka Style Stir-Fried Salted Pork. Originally a street stall at the Dazhong Night Market in Zhongli, the restaurant's owner, who enjoys sea fishing at Yong'an Fishing Port, would bring fresh catch to the restaurant for customers to enjoy. Due to its freshness, word-of-mouth has made it one of the famous eateries in the Zhongli area. One day, the owner and his wife decided to move closer to the “source,” leading them to Yong'an Fishing Port, where they ended up staying for decades. At Seafood Origin, you will see hotel-grade kitchen equipment like the steamer, which was designed by Mrs. Liu herself, reflecting her consistent commitment to the essence of flavors. At this moment, a dish from Hakka cuisine, Steamed Oysters with Broad Bean Sauce, is releasing a rich aroma, with each plump oyster transcending mere description of being mouth-watering. The current head chef is Mrs. Liu’s brother, who enjoys innovation and has previously won the championship in the Yong'an Seafood Master Competition. Customer nostalgia fuels the best motivation: "I love hearing customers say 'I miss this flavor,' it brings me great comfort..."
