A-Ming Lamb Hot Pot Introduction
A-Ming Lamb Hot Pot has inherited traditional cooking methods for nearly fifty years, using Taiwanese native sheep that are managed corporately, resulting in tender and sweet meat without the gamey taste. The lamb offers a great texture when chewed. A-Ming Lamb Hot Pot's lamb dishes include meat, liver, heart, tripe, and mixed bones, which can be transformed into many delicious recipes through different cooking methods. To cater to modern tastes that are often lighter and vary by season, they have developed two types of hot pots: the "Chinese Herbal Lamb Hot Pot" with a richer flavor and the "Ginger Lamb Hot Pot" with a milder flavor. Dishes such as stir-fried tripe, thinly sliced lamb, grilled lamb, and noodles are all worth trying.
