Bafong Winery Co., Ltd. Introduction
With a drink of bitter and astringent liquor poured one cup after another, who can manage to discuss business? After four to five years of research and development, Baifeng Winery has utilized local Black Hawk grapes and adopted a low-temperature brewing process for a duration of eighteen months. They have finally produced the "Baifeng Classic Premium Red Wine." Its deep ruby color rivals that of international wines, and the taste is smooth and rich, prompting one to sip slowly instead of chugging in the drinking culture of social gatherings. Who says that only imported wines or million-dollar reds are good to drink? The "Baifeng Classic Premium Red Wine," tailored for the Taiwanese palate, leaves a lingering aroma after a sip. Satisfying customers' hearts naturally leads to a continuous stream of business.
