Yang's Barbecue and Lamb Hotpot Introduction
The owner of Yang's Lamb Hot Pot has nearly 20 years of experience in cooking lamb hot pot and has developed many new dishes such as: Three-Cup Lamb Chop, Sizzling Lamb, Grilled Lamb, and Crispy Fried Lamb Intestines. To ensure the quality of the lamb, they insist on using castrated male sheep aged between nine months and one year, resulting in tender and flavorful meat without any gamey taste.
