Wanshou Meatball Introduction
For nearly sixty years, "Wanshou Meatballs" has inherited the craftsmanship of master chefs, using a handmade method to create the meatball skin. The filling is made with fresh pork paired with a unique recipe. The cooking method involves steaming first, then frying, and finally adding red yeast sweet sauce, resulting in a signature meatball that's unforgettable. The restaurant also offers a variety of rice and soup options to choose from.