Yu Chi Cake Introduction
80-Year-Old Traditional Bakery has transformed into a delicious European-style bread shop, surprising everyone with its sweet potato filling made from local sweet potatoes in Shui-Lin, which has already gained media attention. Originally a traditional pastry shop, this establishment now creates modern cakes, developing seasonal cakes featuring ingredients like mulberries and persimmons, along with European-style breads made with their own sourdough, allowing customers to experience the deep baking skills of the traditional bakery.
