Xinkang Handmade Steamed Buns Introduction
The aroma of the steamed buns from "Piao Xiang Guo Hai" is irresistible, making it hard to imagine such authentic flavors. This shop doesn't have much space for customers to dine in, nor does it have a flashy name. Every day at 12:30 PM, the owner along with six or seven helpers start rolling out the dough, and by 1:30 PM, the buns and steamed buns are continuously coming out of the steamer, all of which are sold out within just a few hours.
