Quanmin Fruit Cuisine Restaurant Introduction
The owner, originally running a guesthouse, inadvertently created a brand for fruit dishes. To this day, there is still no menu or sign, yet it does not diminish its charm to attract customers. The owner insists on using the best quality fruits to create well-received fruit dishes. The owner's wife incorporates seasonal fruits into her cooking, skillfully blending the freshness and sweetness of the fruits with the goodness of other ingredients, providing not only health benefits but also allowing guests to enjoy a truly unique flavor of water. The stir-fried rice with sakura shrimp is a dish from the owner's wife's hometown, where the fragrant and crispy sakura shrimp emits an enticing aroma, paired with sweet pineapple, making it a dish suitable for all seasons.
