Chuanmin Fruit Cuisine Restaurant Introduction
The owner, originally running a guesthouse, accidentally created a successful fruit dish brand. To this day, it still has no menu and no signboard, yet this does not diminish its charm in attracting customers. The owner insists on using the best quality fruits to create a good reputation for its fruit dishes. The owner’s wife incorporates different seasonal fruits into her dishes, cleverly combining the sweetness of the fruits with the richness of the ingredients, offering not only health benefits but also a unique taste experience for guests. The stir-fried rice with sakura shrimp is a hometown specialty of the owner's wife, with the fragrant and crispy sakura shrimp exuding an enticing aroma that pairs beautifully with sweet pineapple, making it a dish suitable for all seasons.
