Chuanmin Fruit Cuisine Restaurant Introduction
Originally operating a homestay, the owner unexpectedly created a brand for fruit dishes. To this day, it still has no menu and no signboard, yet this does not diminish its charm in attracting customers. The owner insists on using the best quality fruits to create a good reputation for fruit-based dishes. The owner’s wife incorporates different seasonal fruits into the dishes, skillfully combining the freshness and sweetness of the fruits with the richness of the ingredients. This not only promotes health but also allows customers to enjoy a unique and remarkable taste. The shrimp fried rice, a dish from the owner’s hometown, features crispy sakura shrimp that exudes an enticing aroma, paired with sweet pineapple—a dish suitable for all seasons.
