Chuanmin Fruit Cuisine Restaurant Introduction
Originally a bed and breakfast owner, the boss inadvertently created a brand for fruit-based dishes. To this day, there is still no menu or sign, yet it does not diminish its charm in attracting customers. The owner insists on using the highest quality fruits to create a good reputation for their fruit dishes. The owner's wife incorporates different seasonal fruits into her cooking, skillfully blending the fresh sweetness of the fruits with the delicious flavors of the ingredients. This not only promotes health but also allows guests to enjoy a unique taste experience. The stir-fried rice with sakura shrimp is a dish from the boss's hometown; the crispy sakura shrimp exudes an enticing aroma, paired with the sweet pineapple, making it a suitable dish for all seasons.
