Lian Cheng Cantonese Porridge Introduction
Located next to the Kinmen Historic General's Office, this restaurant opened five years ago. The owner is dedicated to cooking bowls of Cantonese congee, hoping that guests who come from afar can taste the flavors of home. For this reason, the congee here is very smooth, and upon closer inspection of the bowls of Cantonese congee served by the staff, one can notice that the rice has been cooked down to where the grains are almost indistinguishable, creating a semi-transparent congee consistency. The small meatballs in the congee are solid and delicious, with a fresh and sweet meat juice, best paired with a stick of fried dough, offering a unique aroma. The fish slices are freshly fried by the restaurant, making them both fresh and tasty. What is most special is the presence of pig liver in the congee, which is quite surprising. The oyster vermicelli selects local Kinmen stone oysters and handmade vermicelli. Although the stone oysters are small, they are sweet and elastic, and the vermicelli holds its shape even after long cooking, providing a marvelous taste that blends the essence of land and sea.
