Lian Cheng Cantonese Porridge Introduction
Located next to the Kinmen Historic General's Office, this restaurant opened five years ago. The owner is dedicated to serving bowls of Cantonese congee, hoping that guests who come from afar can taste the flavor of home-cooked meals. As a result, the congee here is very smooth; upon closely observing the Cantonese congee served by the staff, one can see that the rice has been simmered to the point where the grains are almost unrecognizable, cooked over low heat to achieve a translucent porridge. The small meatballs inside are firm and delicious, with fresh and sweet meat juices, beautifully complemented by a piece of youtiao (fried dough stick), creating an extraordinary aroma. The fish slices are also freshly fried by the restaurant, tasty and delicious. What's particularly special is the presence of pig liver in the congee, which is surprising. The oyster vermicelli features carefully selected local Kinmen stone oysters and handmade vermicelli. Although the stone oysters are small, they are sweet and elastic, and the vermicelli does not become mushy even after long cooking, allowing one to savor a wonderful blend of mountain and ocean flavors.
