Lian Cheng Cantonese Porridge Introduction
Located next to the Kinmen Historic General's Office, this restaurant opened five years ago. The owner passionately cooks each bowl of Cantonese congee, hoping to offer guests who come from afar a taste of "mom's flavor." As a result, the congee here has a smooth texture. Upon closer inspection of the Cantonese congee served by the staff, you'll notice that the rice grains are almost undetectable, simmered into a semi-transparent broth over low heat. The small meatballs within are firm and delicious, with a sweet and savory juice, paired with a crispy "you tiao" (fried dough stick) that creates an exceptional aroma. The fish fillets are also freshly fried in-house, making them both fresh and tasty. What’s particularly surprising is that the congee also contains pig liver, which leaves diners amazed. The oyster vermicelli features carefully selected locally sourced stone oysters from Kinmen and handmade vermicelli. Though the oysters are small, they are sweet and elastic, while the vermicelli remains firm even after long cooking, delivering a wonderful blend of flavors from land and sea.
