Lian Cheng Cantonese Porridge Introduction
Located next to the Kinmen Historic General's Office, this restaurant opened five years ago. The owner meticulously prepares each bowl of Cantonese congee, hoping that visitors from afar can taste the flavors of home cooking. As a result, the congee here is very smooth; upon closer inspection, you'll notice the rice grains are almost unrecognizable, simmered over low heat to create a semi-transparent porridge. The small meatballs in the congee are firm and delicious, with a fresh and sweet meat juice, complemented perfectly by a fried dough stick, creating an extraordinary aroma. The fish slices are freshly deep-fried in-house, making them both fresh and tasty. Most interestingly, the congee includes pig liver, which is a delightful surprise. The oyster vermicelli features carefully selected local stone oysters from Kinmen and handmade vermicelli. Though small, the stone oysters are sweet and firm, and the vermicelli remains al dente even after prolonged cooking, offering a wonderful flavor that combines the essence of land and sea.
