Lian Cheng Cantonese Porridge Introduction
Located beside the Kinmen Historic General's Headquarters, this restaurant opened five years ago. The owner passionately cooks each bowl of Cantonese porridge, hoping that guests who come from afar can taste the flavors of home. Because of this, the porridge here is very smooth. Upon observing the Cantonese porridge brought by the staff, you'll notice that the rice has been cooked down to the point where the grains are almost indistinguishable, simmered over low heat to create a semi-transparent porridge. The small meatballs in the porridge are firm and tasty, with a fresh and sweet meat juice, complemented by a stick of deep-fried dough. The aroma is extraordinary. The fish fillets are also freshly fried by the restaurant, delicious and fresh, with the unique addition of pig liver in the porridge, which is quite surprising. The oyster vermicelli is made with carefully selected local Kinmen stone oysters and handmade vermicelli. Although the stone oysters are small, they are sweet and elastic, while the vermicelli remains tender even after long cooking, offering a wonderful flavor that combines the essence of land and sea.
