Huangcuo Three-Storey Guesthouse Introduction
After being weathered by time, the walls of the three-story Huangcuo building show signs of age, but the cheerful and warm smiles of the husband-and-wife owners have never faded. They faithfully present authentic flavors from Kinmen to their customers, using locally grown taro to create an array of amazing dishes. The shaved ice in the shop is a signature item, with all the ingredients carefully selected and painstakingly cooked by the owner, ensuring they are natural and healthy. Taro and Pork, a proud dish of the restaurant, has even been recommended by "Business Weekly." If you visit Little Kinmen and don't stop by for this experience, it would be a shame.
