Huangcuo Three-Story Guesthouse Introduction
With the passage of time, the walls of the three-story Huangcuo restaurant bear the marks of history, yet the cheerful and warm smiles of the husband and wife owners have never faded. They faithfully present authentic Kinmen flavors to their customers, using locally-sourced taro in their dishes to create astonishingly delicious meals. The shaved ice in the restaurant is a major signature item, with all the ingredients meticulously selected and carefully prepared by the owners, ensuring it is natural and healthy. The Taro Meat dish is a proud highlight of the menu, even recommended by "Business Weekly." If you visit Little Kinmen and don't experience this, it would be quite a lost opportunity.
