Jia Noodle and Braised Dish Restaurant Introduction
The affordable noodle restaurant hidden in the alleys near the City Government features an old tin house that looks very unremarkable, resembling a typical residence when compared to the new developments across the street. The dining environment inside is somewhat retro, with mottled walls and a yellowing, faded refrigerator. However, this noodle shop, which has been operating for over 70 years, serves as a historical testament to the legacy of military dependents’ villages. Many locals in Hsinchu grew up eating here, and even outside meal times, the area is often filled with parked cars, as patrons indulge in a taste of nostalgia. The braised dishes are sold by weight, and since there are no prices listed, you can ask the staff to help you get a whole number. The flavors are rich, and the spicy sauce is unbeatable. The "Three Treasures" dry noodles come with pickled cabbage, mustard greens, and minced meat, and the portion is quite generous. The shredded mustard greens noodles have a lighter flavor, while the lighter soup noodles paired with the salty and flavorful pickled mustard greens are exceptional! The dumplings are made with chives, and the skin has a firm texture, while the meat is fresh and sweet; those used to stronger flavors can simply add some soy sauce for perfection. With the passage of time, many military dependents’ villages have gradually disappeared, and most original residents have moved to newly constructed public housing. The cultural essence of these villages is also gradually fading. This small food establishment sells warmth and flavorful braised dishes, and it comes highly recommended for those longing for the taste of military dependents’ village cuisine.
