Zitian Vegetable House Introduction
If you're tired of heavy meat dishes and want to try something fresh with a Japanese twist, #Zitian Vegetable House located on Shijie Street in Hsinchu is the place to go. For the past ten years, they have insisted on making their own noodles and using natural ingredients, following a natural and healthy route. Despite the many restaurants in the area, Zitian Vegetable House, which specializes in vegetarian ramen, is just as popular. Often, queues build up even before opening hours, and soon after they open, the seats are fully occupied with a continuous stream of customers, many of whom are loyal patrons returning every month for their familiar and comforting flavors. The storefront has a distinct Japanese feel, with hanging curtains and a sign that features the store's name in Chinese characters. Upon pushing open the wooden door, one is greeted by a strong aroma of Japanese ambiance. The interior decor mainly consists of wooden structures, and although the dining space is not large with limited seating, it offers a warm and cozy atmosphere reminiscent of a Japanese restaurant. The menu clearly indicates vegetarian options, and there are also clear markings for items that do not contain the "five pungent spices." Sticking to their healthy philosophy, the ramen at Zitian won't be overly heavy in flavor; for those who enjoy stronger tastes, #Chengbian recommends their popular #RedSauceDippingNoodles, which have a firm and springy texture with a hint of sesame sauce. The dipping sauce is flavorful miso, complemented by thoroughly simmered pieces of red and white radish. After finishing the noodles, adding the vegetable broth from a nearby jar transforms it into miso soup, providing a very satisfying feeling of fullness after drinking the soup. If you still have room after the noodles, don't forget to order the homemade mochi, which is baked to a crispy exterior with a chewy texture. No matter the flavor, taking a bite is like being transported back to Japan, making the delicious and high-value grilled mochi definitely worth trying.
