Lin Chong Ming Claypot Fish Head Introduction
Cong Ming Chuan Jia Hotpot, a local delicacy from Lin Cong Ming Claypot Fish Head - A specialty snack with a unique flavor that has a 60-year history in Chiayi. Every day, the pork bone broth is simmered from morning until afternoon for over 10 hours, transforming the initially white soup into a rich, creamy color reminiscent of soy milk. The fish heads are sourced fresh, featuring plump, live big-headed mullet, with the rich fish head harvested from the gill and the fish body and tail cut into pieces, deep-fried to a golden brown for a crispy exterior and juicy flavor. The rich broth is paired with selected ingredients including cabbage, wood ear mushrooms, dried shrimp, tofu, bean curd skin, garlic, chili, scallions, pork, and a proprietary formula, topped off with a special satay sauce, and finally, the fried fish heads are added. The result is a flavorful broth that strikes a perfect balance of richness with a hint of spice that’s not overwhelming, leaving one craving for more and returning for another taste. Recommended gift: Signature Claypot Fish Head Gift Box Set.
