Dafang Lanzhou Beef Noodle Restaurant Introduction
Recommended dishes: Golden Three Treasures Beef Noodles, Da Fang Beef Ramen, inherited from mainland chefs' techniques, offering authentic noodle dishes to customers. The broth is made by simmering beef bones and special sauces, creating a uniquely delicious, non-fishy red-braised beef soup. The noodles are freshly made Lanzhou-style lamian, prepared on-site, chewy and fragrant. The knife-cut noodles in the restaurant are made using Shanxi methods, with a curved knife cut, providing an excellent bite, fragrant and chewy. The noodle-making technique has been passed down from mainland chefs, ensuring that customers enjoy the most authentic noodle dishes. Additionally, the signature Lanzhou Ramen and garlic rib ramen are delectable dishes you shouldn't miss!
