Dafang Lanzhou Lamian Restaurant Introduction
Recommended Dishes: Golden Medal Three Treasures Beef Noodle Soup, and Grand Beef Ramen inherit the skills of master chefs from Mainland China. The restaurant's broth is brewed from beef bones and special sauces to create a unique and delicious flavor with no fishy taste in the braised beef soup. The noodles are made fresh on site as Lanzhou noodles, resulting in a fragrant and chewy texture. The knife-cut noodles in the restaurant follow the Shanxi method, featuring a bent knife for cutting, which gives them excellent bite and a fragrant chewy taste. The techniques for making the noodles are taught by master chefs from Mainland China, providing customers with the most authentic noodle dishes. Additionally, the signature Lanzhou beef ramen and garlic spare rib ramen are must-try delicious dishes you can't miss!
