Da Fang Lanzhou Beef Noodle Restaurant Introduction
Recommended dishes: Gold Medal Three Treasure Beef Noodle Soup, Dafa Beef Ramen. The restaurant inherits the skills of chefs from mainland China, offering authentic noodles to customers. The soup base is made from beef bones and special sauce, resulting in a unique and flavorful braised beef broth without any fishy taste. The noodles are freshly made Lanzhou ramen, prepared on-site, and have a fragrant and chewy texture. The knife-cut noodles are made using the Shanxi method, with a curved knife cutting technique that results in great bite, flavor, and chewiness. The noodle-making technique is taught by chefs from mainland China, providing customers with the most authentic noodles. There are also signature Lanzhou ramen and garlic pork rib ramen, which are both delicious dishes you cannot miss!
