Fu Rong Snack Bar Introduction
Using high-grade flour with no additives, the texture is chewier than regular noodles. All ingredients are carefully selected, and anything problematic is absolutely not used, especially vinegar, which is only bottled in glass - the Wangyin black vinegar. The broth is clear and not murky, complemented by a special minced meat sauce. A bowl of large wonton soup paired with braised eggs makes for a delicious experience at Fulong Snack Shop.