Hsü Family Shrimp and Pork Ball / Taro Cake Introduction
"The unique sweet potato flavor comes from the high-quality taro, which is something the owner insists on. The first step in making taro cakes is selecting the right taro. Then, shredded taro is mixed with sweet potato flour and rice milk, seasoned, and placed in a steamer. Once steamed, it is topped with stir-fried minced pork, creating a unique flavored taro cake. The specialty of the shrimp meatball lies in its skin, made from high-quality non-glutinous rice and sweet potato flour. The rice is soaked until soft, then ground into a paste and mixed with the sweet potato flour to enhance its chewiness. The filling consists of fresh shrimp and finely cooked minced pork, resulting in a fragrant and chewy shrimp meatball."
