Third Generation Milkfish Balls Introduction
Homemade fish paste is used to create authentic milkfish balls, shrimp balls, and meatballs, paired with fish belly, fish skin, special steamed dishes, and wontons, as well as pig intestines, braised meat rice, and various stewed dishes. Now in its third generation of operation, the fish paste is fresh, and the naturally made fish balls are crisp and flavorful. The soup broth is slowly simmered for over six hours using fish bones, large bones, and vegetables, without the addition of MSG, resulting in a fresh and sweet taste. This is the best choice for a delicious and healthy meal for the whole family.
