Yong Ji Sardine Fish Ball

Tainan Foods

Yong Ji Sardine Fish Ball Introduction

The fish balls made from fresh milkfish are sweet in flavor and have a chewy texture. The broth is a rich soup made from a careful simmer of pork bones and fish bones for four to five hours by the owner. A bowl of fragrant braised pork rice paired with a bowl of fish ball soup can make for a hearty meal.

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