Ah Wei Fried Eel Introduction
Mr. Hsu Chuan-Hui, the owner, has inherited his father's skill in preparing banquet dishes, which gives him a unique understanding of eel cooking. Additionally, he has thoughtfully engaged with various renowned chefs to hone his craft, evident from the steady stream of customers. Eel spaghetti is a unique specialty of Tainan. After being quickly stir-fried over high heat, the eel becomes crisp and refreshing, paired with Tainan's famous spaghetti, made from specially crafted wide noodles that are deep-fried and combined with unique sweet and sour ingredients. Stir-fried over intense heat, the steaming eel spaghetti is sure to whet one's appetite.
