Junji Angelica Duck Introduction
The reason our restaurant has thrived and remained popular over the years is our secret: we purchase "authentic" medicinal ingredients directly from major Chinese herbal wholesalers, control the cooking time to the perfect degree, and enhance the tenderness of the duck itself. The duck must be simmered in a large pot, allowing multiple ducks to be cooked at once, which deepens the flavor of the broth. Our restaurant offers a single menu item, such as duck meat plates, duck offal, and duck hearts, all centered around duck. We also serve dried dishes made from duck intestines and duck hearts, as well as flavorful duck blood cake, all in a dining environment full of warmth and hospitality.
