Wanyouquan Food Factory Introduction
Wanyu's excellent quality has always been the top choice for many restaurants and food enthusiasts, due to its strict requirements during the production process: First, fresh, warm-bodied pork hind legs must be selected; second, the meat is cured with coarse salt, stacked in layers, and turned every ten days. This fermentation and curing process must last for over a year to be called Jinhua ham. The ham can eliminate the fishy smells from chicken, duck, and fish meat, as its fats have already been broken down, making it an essential food for recovery after illness or during pregnancy. It can be used as a soup base, in addition to being served as a side dish, enhancing the flavor of greens and tofu, making it the most generous gift during festivals. The factory is located in Tainan, while the store is situated in the Taipei South Gate Market.
