Tainan Qihai Fish Maw and Fish Skin Specialty Store Introduction
The owner, Chen Sheng-le, comes from a family that has been engaged in the milkfish business for three generations. The fresh milkfish is handled very cleanly throughout the process, from de-boning to cooking, and the restaurant places a strong emphasis on hygiene. The milkfish shop has been open for nearly 20 years, conveniently located on the main road leading to Tainan after exiting from the Ren-de Interchange on National Highway No. 1, making it one of the must-try local delicacies for many travelers.
