A-Hsiu Traditional Meat Dumplings Introduction
A-Hsiu is a housewife who has great culinary skills. For over a decade, friends and family have asked her to make sticky rice dumplings, and customers traveling abroad always bring her meat dumplings with them. This has led to a loyal customer base both domestically and internationally, which inspired her to open a small shop. She serves authentic Tainan traditional meat dumplings that everyone should try; once tasted, you'll want more. The owner doesn't use soy sauce for seasoning; the flavor of the dumpling comes entirely from within. Each bite features high-quality pork belly that melts in your mouth, salted egg yolk, mushrooms, potatoes, and shallots. There are three flavors available: plain glutinous rice dumpling, multigrain dumpling, and pumpkin dumpling. Enjoy the traditional taste of glutinous rice dumplings, the aroma, chewiness, and sweetness of pumpkin dumplings, and for those who can't eat glutinous rice, the multigrain dumpling is a great option!
