Dawan Long Ice Point Introduction
With 40 years of experience in boiling ingredients and techniques in making salty rice cakes, a variety of toppings are prepared and displayed on the stall, exuding an irresistible sheen and aroma that makes your mouth water. Notably, the taro, boiled slowly over low heat with rock sugar until smooth, boasts a stunning appearance and fragrant aroma, with a chewy and fluffy texture that makes it increasingly enjoyable with each bite. The translucent and glistening tapioca pearls and large pearls; the fragrant red beans, green beans, and honey beans; the beauty-enhancing almonds, job's tears, and aloe vera; the chewy and flavorful rice cakes, tapioca pearls, noodle strands, dumplings, and glutinous rice balls are all delightful flavors to savor.
