Ji Pin Freshly Slaughtered Beef Soup Introduction
The exclusively developed soup base is different from regular beef soup. It is made by simmering beef bones, brisket, and Chinese herbs together, allowing you to enjoy the rich medicinal broth whether you order clear beef soup or oxtail hot pot. Coupled with signature dishes like silky scrambled egg beef, beef with Chinese broccoli, and melt-in-your-mouth braised pork rice, it truly is a culinary delight. The owner also kindly reminds you to add some pepper to the braised pork rice for even better taste! The biggest feature of this restaurant is that it offers 10 different stir-fried flavors of dishes, which can be customized according to customers' preferences. Additionally, the owner thoughtfully sells Matsusaka pork dishes for friends who do not eat beef, which is quite considerate!
