Tian Mama Chang Ying Seafood House Introduction
Chang Ying shily fish sausage is famous in Beimen for its shily fish. With a unique aroma, the sausage has a fish flavor without meat, and the renowned three-cup dish is fresh and delectable; Chang Ying fish fillet is slowly pan-fried, with local shily fish grilled to perfection, the meat is thick and flavorful (with bones), leaving a lingering taste; oyster vermicelli features fresh and sweet oysters, with long vermicelli that ties emotions together, adding flavor with large intestine and preserved radish, and you can choose chili or coriander as you like; brown sugar pudding is sweet and tasty with brown sugar, the QQ pudding is refreshing and delightful, just like a couple that cannot be separated, hoping that customers will always return.
