Salt Town Homestay Restaurant Introduction
Yanchang B&B Restaurant (Selected to participate in the 2010 Taiwan Food Show as a featured restaurant) is located at No. 57, Jingzai Street. The owner, Mr. Hong, and his family returned to their hometown years ago to plant grass and trees, using driftwood and discarded materials found by the seaside to beautifully decorate the entire B&B, capturing the attention of passing tourists! They have brought more vitality to the originally quiet Yonghua Village. The delicious food offered at Yanchang B&B focuses on home-cooked meals made by the owner’s mother, with ingredients freshly caught from the local area. Dining here not only allows you to enjoy authentic cuisine, but the picturesque scenery outside will also help you relax from the hustle and bustle of life. A visit to Jingzai Street will definitely let you experience the unique charm of Yanchang. The "Salt-Baked Golden Egg" is one of the most popular items in the salted delicacies of the salt-rich area. The owner uses low-cholesterol eggs that are twice the market price, baked with natural sea salt to create a simple yet delicious egg dish. The "Salt-Baked Prawns" also use natural sea salt, sealing the deliciousness of the whole shrimp within its meat, showcasing the original and pure flavor of local prawns. The "Milkfish Watermelon Soup" is made using traditional watermelon rind...
