Sanliao Bay Xiubi Oyster Omelette Introduction
Sanliaowan "Xiu Bi Oysters" stall is set up under the banyan tree in front of Donglong Temple in the Beimen District. Residents of the Sanliaowan settlement often enjoy "Xiu Bi Oysters", and even fishing enthusiasts who come to catch fish at Luchugou or pilgrims visiting Donglong Temple from all over Taiwan have tasted "Xiu Bi Oysters". The locals have spread the word, making "Xiu Bi Oysters" renowned far and wide. With the Yunlin-Chiayi-Tainan Coastal National Scenic Area Administration actively developing tourism, Beimen has become a focal point for visitors, resulting in a surge of tourists coming to Beimen to explore. "Xiu Bi Oysters" has become as popular as any tourist attraction, with tour buses bringing in many visitors, making the owner, Ms. Zeng Xiubi, wish she had six hands to manage the influx of customers. The batter used for "Xiu Bi Oysters" is quite unique, made from 100% soybean flour without any additives; the filling includes oysters, cabbage, leeks, and shredded ginger. At the stall, fresh oysters are cleaned, and the soybean flour is mixed with water to a paste consistency. The cabbage, leeks, and ginger are chopped finely, mixed with spices and set aside. When customers order, a layer of batter is spread on the oysters before filling them...
