Qingxiang Beef Soup Introduction
Only open in the morning, this restaurant sells the freshest fresh Tainan beef, often selling out by 9 AM. The third-generation young owner and his wife have taken over for 9 years, attracting many loyal local customers. The sources and certifications of the meat are transparently provided, ensuring customers' peace of mind. Emphasizing hygiene, gloves, masks, and hats are standard equipment for the owner. The beef broth is simmered with ingredients like beef bones, apples, and sugarcane, specializing in beef soup and beef brisket soup, making it one of the best food spots in the neighborhood.
