Wan Li Xiang Food Factory Introduction
The first Taoyuan Goodies event began in the 21st year before the Republic. Mr. Lin Rong, the founder of dried tofu, settled in Daxi and started the traditional Tangshan dried tofu business. In the 10th year of the Republic, he decided to pass on the equipment and techniques for making dried tofu to the neighboring Jiang family, establishing the Mingrong Dried Tofu store. In the 50th year of the Republic, Mr. Jiang Zongwan renamed the store to Wanli Xiang Dried Tofu, taking his ancestor's name, Jiang Wanli. In the 65th year, Wanli Xiang black dried tofu transitioned from loose products to vacuum-sealed packaging. In the 66th year, flavored dried tofu products were developed, bringing a new look and business opportunities to Daxi dried tofu. For four generations, Wanli Xiang Dried Tofu has been committed to a health-oriented management philosophy, introducing certified organic soybeans from the United States in the 89th year of the Republic. Although the price is high, the protein and nutritional content of organic soybeans are relatively richer. Using traditional handcrafting techniques combined with top-quality ingredients, they produce healthy and delicious organic soybean products, ensuring the artisanal techniques of Daxi dried tofu are passed down. In the 96th year of the Republic, their organic black bean dried tofu and organic sprouted soybean milk won the national excellent food gold medal, presented by Chairman Wang Jin-pyng. In the same year, Chen Nian red yeast tofu was awarded the Top Ten Souvenirs in Taoyuan County. In the 98th year of the Republic, they expanded the Wanli Xiang organic processing factory, which passed the national CAS organic food processing certification.
