Wanli Xiang Food Factory Introduction
The first Taoyuan Goodie Fair: In the 21st year before the Republic, Mr. Lin Rong, the founder of dried tofu, settled in Daxi and began to engage in the family recipe dried tofu business from Tangshan. In the 10th year of the Republic, he decided to pass on the tools and techniques for making dried tofu to the neighboring Jiang family, and the store was named Mingrong Dried Tofu Shop. In the 50th year of the Republic, Mr. Jiang Zongwan took over the business and changed the name to Wanlixiang Dried Tofu in honor of his ancestor, Jiang Wanli. In the 65th year of the Republic, Wanlixiang Black Dried Tofu upgraded from bulk products to vacuum-sealed packaging. In the 66th year, a series of seasoned dried tofu products was developed, bringing a new look and new business opportunities to Daxi Dried Tofu. After four generations of inheritance, Wanlixiang Dried Tofu's business philosophy has progressed toward a health-oriented approach. In the 89th year of the Republic, it exclusively introduced certified American organic soybeans. Although expensive, organic soybeans are relatively richer in protein and nutrition. With traditional handmade techniques combined with top-quality varieties, healthy and delicious organic soybean products are created, allowing the handmade processing skills of Daxi Dried Tofu to be passed down. In the 96th year of the Republic, organic black soybean dried tofu and organic sprouted soybean milk won the National Excellent Food Gold Medal, presented by Director Wang Jinping. In the same year, aged red fermented tofu won the Top Ten Souvenirs Award in Taoyuan County. In the 98th year, an organic processing plant for Wanlixiang was established and passed national CAS organic food processing certification.
