Wanli Xiang Food Factory Introduction
The first Taoyuan Goodies event took place during the 21st year before the Republic of China era, when Mr. Lin Rong, the founder of dried tofu, settled in Daxi and began the family business of making traditional Tangshan dried tofu. In the 10th year of the Republic, he decided to pass on the tools and techniques for making dried tofu to the neighboring Jiang family, establishing the Mingrong Dried Tofu Shop. In the 50th year of the Republic, Mr. Jiang Zongwan renamed the shop to Wanli Xiang Dried Tofu, drawing from his ancestor's name, Jiang Wanli. By the 65th year, Wanli Xiang Black Dried Tofu upgraded its packaging from loose products to sealed bags. In the 66th year, they developed a seasoned dried tofu product line, bringing new opportunities and a fresh perspective to Daxi dried tofu. For four generations, Wanli Xiang Dried Tofu has been committed to a health-oriented business philosophy. In the 89th year of the Republic, they exclusively introduced certified organic yellow soybeans from the United States. Although the price is high, the protein and nutritional content of organic soybeans are significantly richer. By combining traditional handmade methods with top-quality varieties, they create healthy and delicious organic soy products, ensuring the preservation of Daxi's handmade tofu-making techniques. In the 96th year, organic black soybean dried tofu and organic sprouted soybean milk won the National Excellent Food Gold Medal, awarded by President Wang Jinping. In the same year, aged red fermented tofu won the Top Ten Souvenirs Award in Taoyuan County. In the 98th year, they expanded and built an organic processing factory that passed the national CAS organic food processing certification.
