Wanli Xiang Food Factory Introduction
The first Taoyuan Goodies - In the 21st year before the Republic, Mr. Lin Rong, the founder of dried tofu, settled in Daxi and began the family business of dried tofu from Tangshan. In the 10th year of the Republic, he decided to pass on the tools and techniques for making dried tofu to the neighboring Jiang family, establishing the Mingrong Dried Tofu Shop. In the 50th year of the Republic, Mr. Jiang Zongwan, who was operating the shop, renamed it Wanli Xiang Dried Tofu after his ancestor Jiang Wanli. In the 65th year of the Republic, Wanli Xiang's black dried tofu was upgraded from bare products to vacuum-sealed packaging. In the 66th year of the Republic, a series of flavored dried tofu products were developed, bringing new opportunities and a fresh look to Daxi Dried Tofu. Four generations later, Wanli Xiang Dried Tofu's business philosophy has moved towards health orientation, and in the 89th year of the Republic, they exclusively introduced certified organic yellow soybeans from the United States. Although the price was high, the protein and nutritional content of organic soybeans were significantly richer. Combining traditional handmade methods with top-quality varieties, they produced healthy and delicious organic soybean products, ensuring the transmission of Daxi Dried Tofu's artisanal techniques. In the 96th year of the Republic, organic black bean dried tofu and organic sprouted yellow soybean milk won the National Excellent Food Gold Medal, awarded by Dean Wang Jinping. In the same year, aged red fermented bean curd won the Taoyuan County's Top Ten Souvenir Award. In the 98th year of the Republic, the Wanli Xiang Organic Processing Plant was expanded and passed the national CAS organic food processing certification.
