Damu Liao Market Garbage Noodles Introduction
The biggest feature is the charcoal fire, which has been a tradition since the restaurant opened, using charcoal to heat a large stainless steel pot for boiling water. The maintenance of the heat depends on the chef's skill. Because it is located deep within the market, it has been humorously referred to as "dirty noodles." The noodles are plain wheat noodles, and the broth is a meat sauce base, supplemented with a variety of vegetables. It can also be described as a mixed vegetable and meat sauce noodle bowl. The slightly smoky meat sauce, combined with noodles and greens, represents a beloved flavor deeply rooted in the memories of Tainan locals for decades.
