A-Tsai Beef Soup Introduction
The restaurant is located on Anping Old Street and has a history of over 20 years. With 24-hour operating hours, it allows customers to enjoy the freshest chilled beef at any time, thus cultivating a large number of loyal customers. Additionally, due to its proximity to various historical sites in Anping, tourists have also included this establishment as part of their pilgrimage itinerary. The signature beef soup is simmered using ingredients such as beef bones, beef, and vegetables. The specialty dish is braised beef noodle soup, which offers a completely different flavor profile from the beef soup. The marinated beef shank is a must-try and a popular side dish among discerning gourmets. The ingredients for the beef hot pot include handcrafted squid paste and shrimp paste, showcasing the restaurant's dedication to quality. The signature dish with a high ordering rate is the fried rice, which is prepared in a three-step SOP that sets it apart from regular fried rice. It's not only fluffy with distinct grains but also incorporates onions and eggs for an aromatic flavor that leaves a lasting impression. Recommended specialty dish: Beef Egg Fried Rice.
